![]() 11/24/2016 at 11:09 • Filed to: Shirley Caesar | ![]() | ![]() |
Beans, greens, potatoes, tomatoes, lamb, rams, hog maws, chickens, turkeys, rabbit YOU NAAAME IT!!!!
Also, a note on politics at the dinner table.
![]() 11/24/2016 at 11:15 |
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My braiiin
![]() 11/24/2016 at 11:19 |
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We are doing our part: sweet potatoes & deviled eggs and a small batch of gluten free green bean casserole. Almost done.
![]() 11/24/2016 at 11:20 |
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Ribeye, baked potatoes and garlic bread.
![]() 11/24/2016 at 11:21 |
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Deep frying a 15 lb turkey and a 8 lb ham glazed in red pepper jelly. Plus booze, lots of booze.
![]() 11/24/2016 at 11:59 |
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My son is allergic to turkey. So a big old ham.
![]() 11/24/2016 at 12:12 |
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Oh, deviled eggs! WE DONT HAVE DEVILED EGGS THIS YEAR!!!!!
Dang.
![]() 11/24/2016 at 12:14 |
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We are on the road, so most of our feast is pre-cooked. Turkey, potatoes, gravy, sweet potatoes, green bean casserole, cranberry sauce, rolls, green fluff, and pumpkin pie.
![]() 11/24/2016 at 12:26 |
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![]() 11/24/2016 at 12:33 |
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Boil whatcha got. But I’m sure most kitchens right about now are a traffic jam of activity and all 4 burners are raging.
![]() 11/24/2016 at 12:46 |
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We are traveling, so we have a limited kitchen and our supplies are what we brought with us and that doesn’t include eggs. This is why I always try to make lists.
I’ll try not to cry over a lack of deviled eggs, but they will be missed.
![]() 11/24/2016 at 13:32 |
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That first freeze frame reminds me of last night at one of the ghastly expat bars that my inlaws like to frequent when they are here. The dancing scared me. I thought they should queue ambulances along with the taxis in case someone needed to go to the hospital (broken hip, heart attack, stroke, etc). It was like social hour at a rest home.
And, like every year down here, which we always do around Thanksgiving, we’re planning to eat Mexican food, because the traditional dinner is gross.
![]() 11/24/2016 at 13:37 |
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That sounds like what we usually get at the restaurant that has become the Thanksgiving tradition down here, except ours is Chateaubriand.
We’re also currently sitting on a beach under a palapa, it’s at least in the mid-80s, and it is sunny.